Okay,
mm... I dunno. I think I did something wrong again. -_-.
Well, it turned out pretty well... just more cake-y. I probably measure the wrong amount of flour. I added in walnuts and put in 2 tablespoons of irish cream. It gave the brownies a nice touch. Well, I ldefinitely liked the taste, so the only thing I have to complain about is my lack of skill at measuring.
My camera wasn't cooperating with me either. Pardon the blurriness.
6 comments:
Ooh, Irish cream sounds delicious. Good choice!
Rebecca
http://www.ezrapoundcake.com
Mine were cake-y too, but I thought that's how Dorie described them in the recipe, so I didn't worry. Walnuts are always lovely in brownies.
Well, it sounds like you additions would have made them delectable! Great effort!
I think the Baileys must be great! who cares about blurry? you can't eat the pics!
Irish cream and chocolate - delicious!
Shari@Whisk: a food blog
I love Irish cream, what a great idea!
Ulrike from Küchenlatein
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